• Anti-gaspi
Origin Okayama, Japan
Container Doypack
Usage Mix 150g of shiratamako with 20g of sugar, gradually add 120-130ml of water and knead until semi-firm. Shape into balls, boil them until they float, then cook for another 1-2 minutes. Cool in water and serve as a sweet soup or with fruit and syrup. Serve in sweet red bean soup (oshiruko, zenzai) or with fruit and syrup for a shiratama anmitsu dessert.
Pastry Dessert

Tempura & Fried Foods

Shiratamako - rice flour for Shiratama - 170 g

Shiratamako - rice flour for Shiratama - 170 g
7,70 €
7,70 €
45,29 € kg

Ref. 698

In stock

Description

Shiratamako is a Japanese glutinous rice flour used to make traditional desserts like shiratama dango. Unlike other types of rice flour, it is made by grinding glutinous rice with water, then drying and grinding the dough into fine granules. This process gives it a particularly smooth and elastic texture after baking.

Preservation

Store in a cool, dry place away from sunlight. Once opened, consume within 2 months.

Ingredients & Allergens

100% rice

Nutritional Values

View full details
Origin Okayama, Japan
Container Doypack
Usage Mix 150g of shiratamako with 20g of sugar, gradually add 120-130ml of water and knead until semi-firm. Shape into balls, boil them until they float, then cook for another 1-2 minutes. Cool in water and serve as a sweet soup or with fruit and syrup. Serve in sweet red bean soup (oshiruko, zenzai) or with fruit and syrup for a shiratama anmitsu dessert.
Pastry Dessert
Amano
The producer

Amano

Founded in 1960, Amano is a pioneering Japanese company in the production of dried foods, blending tradition and innovation. Its goal: to offer authentic, healthy, and reliable foods while preserving the true flavors of Japan. In a world dominated by processed foods, Amano stands out by carefully selecting quality ingredients from all over Japan. Thanks to artisanal production methods, the company guarantees products that uphold the values of purity and taste. Amano favors dried foods for better preservation and a reduced environmental impact, while supporting dedicated local producers. This approach meets the expectations of modern consumers who care about their health and the authenticity of what they eat. With Amano, rediscover the true flavors of Japan through quality products that are sustainable and respectful of tradition.