Since 1933, the Odawaraya family business has been passing down artisanal expertise in Japanese condiments, right in the heart of Kōriyama, in Fukushima Prefecture. Trained in a historic pickle house in Odawara, the founder passed on a precious heritage inspired by Edo-period methods. Specializing in tsukemono (pickles) and tsukudani (simmered condiments), the company has adapted to Japan’s major dietary changes by transforming staple ingredients of the family table into more refined and contemporary side dishes. Today, they focus on carefully crafted products without ever compromising on what matters most: the quality of the ingredients, the sincerity of the craft, and respect for people and the seasons. Their best-seller, a crispy additive-free garlic oil, perfectly embodies this commitment: a simple, authentic product that naturally enhances flavors. Even now, the company remains true to its roots while staying current, with JFS-B certified production—a guarantee of safety and transparency.