• New In
Origin Fukushima, Japan
Container Glass bottle
Usage Simply mix it with vegetables for an instant kimchi with an authentic taste. Versatile, it's also perfect as a seasoning for stir-fries, fried rice, or even stews. A true kitchen ally for adding a little pizzazz in a snap.
Stewed dishes Vegetables Marinades and sauces Meats Spice mixes

Seasonings

Kimchi flavored hot sauce 200g

Kimchi flavored hot sauce 200g
10,20 €
10,20 €
51,00 € kg

Ref. 758

A versatile chili sauce with a delicious kimchi flavor!

In stock

Description

Born from genuine customer demand, this kimchi sauce is based on the iconic Odawaraya kimchi marinade. In its Japanese version, less acidic and generously flavored with garlic, it is ideal for spicing up your everyday dishes.

Flavor

Powerful and fragrant, with lots of garlic and just the right amount of heat, without excess acidity.

Conservation

Store at room temperature and away from sunlight and heat. Close the lid tightly and keep refrigerated. Consume within one month.

Ingredients & Allergens
Garlic (32.28%), Doubanjiang (Red Chili, Salt, Mirin (Rice, Rice Koji, Glucose, Alcohol, Salt, Water), Miso (Soybeans, Rice, Salt, Alcohol), Bean Powder) (11.5%), Hydrolyzed Protein (Vegetable Protein (Wheat, Corn), Salt, Seawater, Soybeans) (11.47%), Sugar (10.22%), Flavor Enhancers (E621 (contains soybeans), E635, E640) (10%), Brewed Vinegar (8.19%), Mirin (Fermented Rice Condiment (Rice, Corn, Potato, Sweet Potato, Salt, Grape), Glucose, Glucose-Fructose Syrup, Starch Syrup, Sugar, Alcohol, Salt) (4.34%), Water (2.69%), Spices (Paprika, Red Chili, Red Chili Extract) (Red chili pepper, Alcohol)) (2.59%), Apple puree (2.09%), Salt (1.25%), Alcohol (Alcohol, Acidity regulators (E330, E350)) (1.02%), Colour (E160c) (0.77%), Tomato puree (0.73%), Acidifier (E260, E330) (0.43%), Thickener (E415) (0.22%), Potato starch (0.19%), Ginger (0.02%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100g: Energy 987kJ / 236kcal, Fat 6.3g (of which saturates 0g), Carbohydrate 29g (of which sugars 13g), Protein 16g, Salt 8.6g.

View full details
Origin Fukushima, Japan
Container Glass bottle
Usage Simply mix it with vegetables for an instant kimchi with an authentic taste. Versatile, it's also perfect as a seasoning for stir-fries, fried rice, or even stews. A true kitchen ally for adding a little pizzazz in a snap.
Stewed dishes Vegetables Marinades and sauces Meats Spice mixes
Odawaraya
The producer

Odawaraya

Since 1933, the Odawaraya family business has been passing down artisanal expertise in Japanese condiments, right in the heart of Kōriyama, in Fukushima Prefecture. Trained in a historic pickle house in Odawara, the founder passed on a precious heritage inspired by Edo-period methods. Specializing in tsukemono (pickles) and tsukudani (simmered condiments), the company has adapted to Japan’s major dietary changes by transforming staple ingredients of the family table into more refined and contemporary side dishes. Today, they focus on carefully crafted products without ever compromising on what matters most: the quality of the ingredients, the sincerity of the craft, and respect for people and the seasons. Their best-seller, a crispy additive-free garlic oil, perfectly embodies this commitment: a simple, authentic product that naturally enhances flavors. Even now, the company remains true to its roots while staying current, with JFS-B certified production—a guarantee of safety and transparency.