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Origin Fukushima, Japan
Container Glass jar
Usage This versatile oil can be used on pasta, pizza, grilled chicken, stir-fries, and in broths, adding a spicy and aromatic touch to a wide variety of recipes.
Bread Rice Meats Pasta

Condiments & spices

Crispy fried garlic and jalapeño pepper condiment 110g

Crispy fried garlic and jalapeño pepper condiment 110g
8,90 €
8,90 €
80,91 € kg

Ref. 756

A delicious crispy oil made with fried garlic and jalapeño pepper!

In stock

Description

This flavorful condiment is made with olive oil, enhanced withgarlic flakes and a jalapeño pepper, for a tangy and balanced flavor. The lightly toasted garlic and the heat of the green chili pepper combine perfectly to create a flavorful and characterful seasoning oil with a nice crispy texture.

Flavor

A beautiful balance between the spiciness of the jalapeño and the fragrant, savory taste of roasted garlic.

Conservation

Store at room temperature and away from sunlight and heat. Close the lid tightly and keep refrigerated. Consume within one month.

Ingredients & Allergens
Rapeseed oil (40.56%), Olive oil (16.71%), Fried garlic (Garlic, Palm oil) (15.28%), Flavor enhancers (E621, E635, E640) (6.38%), Fried onion (Onion, Palm oil) (4.58%), Salt (3.97%), Sugar (3.96%), Jalapeño powder (2.29%), Red chili oil (Olive oil, Red chili) (1.91%), Garlic (1.15%), Green chili (1.03%), Spices (Black pepper, Red chili, White pepper, Garlic, Celery, Corn, Bay leaf) (0.62%), Soy sauce powder (Defatted soybeans, Wheat, Salt, Soybeans, Dextrin, Tapioca) (0.5%), Yeast extract (Yeast, Salt, Rice) (0.46%), Dextrin (0.21%), Vegetable extract (Tapioca, Onion, Chinese cabbage, Salt) (0.19%), Parsley (0.15%), Antioxidant (E306) (0.03%), Rice oil (0.02%)

Allergenes : Wheat, Soy, Celery
Nutritional Values

Per 100g: Energy 2966 kJ / 709 kcal, Fat 67g (of which saturates 6g), Carbohydrate 19g (of which sugars 4g), Protein 7.3g, Salt 4g.

View full details
Origin Fukushima, Japan
Container Glass jar
Usage This versatile oil can be used on pasta, pizza, grilled chicken, stir-fries, and in broths, adding a spicy and aromatic touch to a wide variety of recipes.
Bread Rice Meats Pasta
Odawaraya
The producer

Odawaraya

Since 1933, the Odawaraya family business has been passing down artisanal expertise in Japanese condiments, right in the heart of Kōriyama, in Fukushima Prefecture. Trained in a historic pickle house in Odawara, the founder passed on a precious heritage inspired by Edo-period methods. Specializing in tsukemono (pickles) and tsukudani (simmered condiments), the company has adapted to Japan’s major dietary changes by transforming staple ingredients of the family table into more refined and contemporary side dishes. Today, they focus on carefully crafted products without ever compromising on what matters most: the quality of the ingredients, the sincerity of the craft, and respect for people and the seasons. Their best-seller, a crispy additive-free garlic oil, perfectly embodies this commitment: a simple, authentic product that naturally enhances flavors. Even now, the company remains true to its roots while staying current, with JFS-B certified production—a guarantee of safety and transparency.