• New In
Origin Fukushima, Japan
Container Glass jar
Usage Ideal on cold tofu, rice, sashimi, or noodles, it also pairs well with stir-fries or stews. A versatile condiment, perfect for adding a twist to both Japanese and Western recipes.
Pasta Meats Bread Rice

Condiments & spices

Crispy fried garlic and onion condiment 110g

Crispy fried garlic and onion condiment 110g
8,90 €
8,90 €
80,91 € kg

Ref. 757

A delicious crispy oil made with garlic and fried onion!

In stock

Description

This tasty condiment is made from sesame oil, enhanced withgarlic and onion d’flakes, de sesame seeds, and a hint of soy sauce that adds a typically Japanese touch. Its crispy texture and toasted aroma make it a seasoning that is as delicious as it is original.

Flavor

A beautiful balance between the roundness of toasted sesame, the power of garlic and the umami richness of soy sauce.

Conservation

Store at room temperature and away from sunlight and heat. Close the lid tightly and keep refrigerated. Consume within one month.

Ingredients & Allergens
Rapeseed oil (57.85%), Sesame (10.05%), Sesame oil (6.66%), Flavor enhancers (E621, E635, E640) (6.64%), Fried garlic (Garlic, Palm oil) (4.52%), Fried onion (Onion, Palm oil) (4.27%), Salt (3.9%), Sugar (3.25%), Garlic (0.94%), Soy sauce powder (Defatted soybeans, Wheat, Salt, Soybeans, Dextrin, Tapioca) (0.89%), Yeast extract (Yeast, Salt, Rice) (0.38%), Spices (Black pepper, Red chili pepper, White pepper, Garlic, Celery, Corn, Bay leaf) (0.26%), Dextrin (0.17%), Vegetable extract (Tapioca, Onion, Chinese cabbage, Salt) (0.16%), Antioxidant (E306) (0.04%), Rice oil (0.02%)

Allergenes : Sesame, Wheat, Soy, Celery
Nutritional Values

Per 100g: Energy 2916 kJ / 697 kcal, Fat 64g (of which saturates 7g), Carbohydrate 21g (of which sugars 3g), Protein 9.2g, Salt 5.9g.

View full details
Origin Fukushima, Japan
Container Glass jar
Usage Ideal on cold tofu, rice, sashimi, or noodles, it also pairs well with stir-fries or stews. A versatile condiment, perfect for adding a twist to both Japanese and Western recipes.
Pasta Meats Bread Rice
Odawaraya
The producer

Odawaraya

Since 1933, the Odawaraya family business has been passing down artisanal expertise in Japanese condiments, right in the heart of Kōriyama, in Fukushima Prefecture. Trained in a historic pickle house in Odawara, the founder passed on a precious heritage inspired by Edo-period methods. Specializing in tsukemono (pickles) and tsukudani (simmered condiments), the company has adapted to Japan’s major dietary changes by transforming staple ingredients of the family table into more refined and contemporary side dishes. Today, they focus on carefully crafted products without ever compromising on what matters most: the quality of the ingredients, the sincerity of the craft, and respect for people and the seasons. Their best-seller, a crispy additive-free garlic oil, perfectly embodies this commitment: a simple, authentic product that naturally enhances flavors. Even now, the company remains true to its roots while staying current, with JFS-B certified production—a guarantee of safety and transparency.