Founded in 2009 in Yokohama (Kanagawa Prefecture), Kaze to Hikari—"wind and light"—bears a name that evokes two elements essential to life and food production. Its founder, Tsuji Akihiko, doesn't just want to offer healthy food: he wants to build a company committed to preserving the environment and supporting local producers. To realize this vision, Kaze to Hikari makes its own organic fertilizer from organic waste supplied by local producers, thus closing the loop between agriculture and processing. Each product tells a story where the environment, artisans, and consumers play a central role. A passionate and responsible player, Kaze to Hikari breathes a breath of fresh air into your kitchen through Umami, bringing authentic flavors while encouraging everyone to take care of the planet.