Based in Ehime Prefecture, Japan's second largest citrus producer after Wakayama, Shindo Shigeharu benefits from a terroir renowned for generations for the quality of itsmikanand other local varieties. Faced with the decline in citrus consumption and the increase in abandoned orchards, the company has been able to reinvent itself by developing new ranges, such as its candied and sweetened citrus peel, designed as a delicious and practical snack. The orchards are cultivated using advanced agricultural techniques, the result of long experience, using only organic fertilizers and with very limited use of pesticides. Each fruit benefits from complete traceability, guaranteeing a safe, high-quality product that is clearly differentiated on the market. Shindo Shigeharu is thus committed to offering citrus fruits and processed products that combine authenticity, respect for the environment, and incomparable flavor.