For more than two centuries, Yamashin Jozo is dedicated to the production of essential ingredients for traditional Japanese cuisine, such as miso, mirin, soy sauce and, in particular, white soy sauce. Founded in 1802, at a time when the city of Edo was teeming with condiment producers, the company was able to take advantage of a dynamic environment: active trading ports, a growing population and an abundance of raw materials such as rice and soybeans. These ideal conditions favored its growth, making it an undisputed reference for white soy sauce. Today, this specialty, prized by the greatest Japanese gastronomy restaurants, is now available on your tables!