Container Glass bottle
Usage Thanks to its lighter color, white soy sauce is very useful in cooking for seasoning your dishes and sauces while retaining their beautiful natural color. You can add it to your omelets, savory flans, broths and other cream and egg-based preparations, but also use it in your salads or with your simmered fish and meat.

Soy Sauces

Premium white soy sauce

Premium white soy sauce
8,70 €
8,70 €
24,17 € l

Ref. 198

Size

In stock

Description

White soy sauce is a specialty of the Aichi region, renowned for both its wheat fields and the purity of its water. Unlike traditional soy sauces, it is made from 90% wheat and only 10% soybeans . This unique composition gives it a light, almost transparent color and a delicate, round, and sweet taste. Its aromatic richness comes from the breakdown of wheat proteins, enhanced by a natural salt dried in the Mexican sun. The result: a balanced sauce, rich in umami, with a subtle and elegant flavor.

Flavor

White soy sauce has a mild, long, round taste and is rich in umami.

Conservation

Store in a cool, dry place. Refrigerate after opening and consume promptly.

Ingredients & Allergens
Water, Wheat, Salt, Wheat Protein, Alcohol, Defatted Soybeans

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 243 kJ / 58 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 9.9 g (of which sugars 9.1 g), Protein 4.7 g, Salt 15.8 g.

View full details
Container Glass bottle
Usage Thanks to its lighter color, white soy sauce is very useful in cooking for seasoning your dishes and sauces while retaining their beautiful natural color. You can add it to your omelets, savory flans, broths and other cream and egg-based preparations, but also use it in your salads or with your simmered fish and meat.
Yamashin Jozo
The producer

Yamashin Jozo

For more than two centuries,Yamashin Jozo is dedicated to the production of essential ingredients for traditional Japanese cuisine, such as miso, mirin, soy sauce and, in particular, white soy sauce. Founded in 1802, at a time when the city of Edo was teeming with condiment producers, the company was able to take advantage of a dynamic environment: active trading ports, a growing population and an abundance of raw materials such as rice and soybeans. These ideal conditions favored its growth, making it an undisputed reference for white soy sauce. Today, this specialty, prized by the greatest Japanese gastronomy restaurants, is now available on your tables!