Installed in the Tokai region, the Nakaroku house perpetuates since 1920 traditional Japanese soy sauce and tamari Combining artisanal methods and rigorous quality control (FSSC 22000 certification), it produces sauces with a deep taste and generous umami, from carefully selected whole soybeans. Respect for ingredients, mastery of fermentation and constant rigor: Nakaroku embodies the perfect balance between culinary heritage and innovation, to offer authentic soy sauces that enhance everyday dishes as well as the most refined creations. It enjoys a well-established reputation in this competitive sector and has won numerous national competition awards.