Origin Aichi, Japan
Container Plastic bottle
Usage The thick texture of this soy sauce makes it perfect as a finishing touch, especially on raw fish dishes. It can be used as a dipping sauce for sushi and sashimi. The roundness and powerful umami of this soy sauce also pair wonderfully with sauces to accompany red meats, for example.
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes

Soy Sauces

Marudaizu Koikuchi Soy Sauce

Marudaizu Koikuchi Soy Sauce
11,10 €
11,10 €
6,17 € l

Ref. 335

Size

In stock

Description

Marudaizu soy sauces are a category of soy sauces that are rounder, umami, and velvety. They are produced from whole soybeans, a longer process but which results in a sauce with more nuanced flavors. This type of soy sauce is also less prone to oxidation and can be stored longer than regular soy sauce. Fermented soy sauce 8 months

Flavor

An authentic taste rich in umami with a marked roundness and length in the mouth and a beautiful aroma of soy.

Preservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens
Water (32.6%), Soy (non-GMO) (31.7%), Wheat (18.7%), Salt (17.0%)

Allergenes : Soy, Wheat
Nutritional Values

Per 100 ml: Energy 360 kJ / 86 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 10.7 g (of which sugars 0.9 g), Protein 10.6 g, Salt 16.3 g.

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Origin Aichi, Japan
Container Plastic bottle
Usage The thick texture of this soy sauce makes it perfect as a finishing touch, especially on raw fish dishes. It can be used as a dipping sauce for sushi and sashimi. The roundness and powerful umami of this soy sauce also pair wonderfully with sauces to accompany red meats, for example.
Broth Sauce Noodles Sushi & Maki Marinades and sauces Stewed dishes
Nakaroku
The producer

Nakaroku

Installed in the Tokai region, the Nakaroku house perpetuates since 1920 Japanese soy sauce and tamari tradition. Combining artisanal methods and rigorous quality control (FSSC 22000 certification), it produces sauces with a deep taste and generous umami, from carefully selected whole soybeans. Respect for ingredients, mastery of fermentation and constant rigor: Nakaroku embodies the perfect balance between culinary heritage and innovation, to offer authentic soy sauces that enhance everyday dishes as well as the most refined creations. It enjoys a well-established reputation in this competitive sector and has won numerous national competition awards.