For over 130 years, Wadaman has been striving to unlock all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and flavourful richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted form... Wadaman offers nearly a hundred unique creations to reveal its full aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the company continues to innovate, constantly developing new flavours and textures. Since 2010, Wadaman has also been involved in the local cultivation of exceptional sesame seeds, grown in Japan with the same high standards of quality for which it is renowned.