Origin Osaka, Japan
Usage Furikake adds flavor and texture to many dishes. Traditionally, it's eaten with rice or rice balls, but it's also delicious with salads or fish and meat dishes. It pairs well with noodles such as udon. You can also use it to make tuna tataki, covering the fish with furikake to form a thin, flavorful crust.
Rice

Furikakes

Organic yuzu and sesame furikake - 25 g

Organic yuzu and sesame furikake - 25 g
8,00 €
8,00 €

Ref. 654

Out of stock

Description

Furikake is a mixture of roasted, salted seaweed and sesame seeds, ground into a powder. It was invented during World War II to enhance Japanese sailors' rice bowls. Very popular in Japan, it comes in many different flavors. This organic furikake is produced by our sesame farmer with roasted sesame in soy sauce, sea lettuce, and yuzu, which adds refreshing notes. It is additive-free.

Flavor

This furikake has a sweet flavor of toasted sesame and a tangy hint of yuzu. The soy sauce adds a salty and umami note, creating a harmonious balance with the other flavors.

Conservation

Store in a cool, dry place away from light. Close tightly after opening.

Ingredients & Allergens
Organic sesame (84%), organic yuzu peel (6%), salt, organic soy sauce (organic soy, organic wheat, salt), Aosa seaweed.

Allergenes : Sesame, Soy, Wheat
Nutritional Values

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Origin Osaka, Japan
Usage Furikake adds flavor and texture to many dishes. Traditionally, it's eaten with rice or rice balls, but it's also delicious with salads or fish and meat dishes. It pairs well with noodles such as udon. You can also use it to make tuna tataki, covering the fish with furikake to form a thin, flavorful crust.
Rice
Wadaman
The producer

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.