Origin Osaka, Japan
Usage Furikake adds flavor and texture to many dishes. Traditionally, it's served with rice or rice balls, but it's also delicious with salads, meat dishes, and more. Finish your fish carpaccio with this fruity ume-flavored furikake, for example.
Rice

Furikakes

Furikake ume and organic sesame - 30 g

Furikake ume and organic sesame - 30 g
8,00 €
8,00 €

Ref. 653

Low stock

Description

Furikake is a mixture of roasted, salted seaweed and sesame seeds, ground into a powder. It was invented during World War II to enhance Japanese sailors' rice bowls. Very popular in Japan, it comes in many different flavors. This organic furikake is produced by our sesame farmer with roasted sesame seeds in soy sauce, sea lettuce, and Japanese ume plum, which adds fruitiness and acidity. It is additive-free.

Flavor

Fruity, with a hint of acidity and a nice length in the mouth, as well as a balance between umami and iodine.

Conservation

Store in a cool, dry place away from light. Close tightly after opening.

Ingredients & Allergens
Organic sesame (73%), organic Japanese Ume plum (10%), salt, aosa seaweed, organic soy sauce (organic soybeans, organic wheat, salt)

Allergenes : Sesame, Soy, Wheat
Nutritional Values

View full details
Origin Osaka, Japan
Usage Furikake adds flavor and texture to many dishes. Traditionally, it's served with rice or rice balls, but it's also delicious with salads, meat dishes, and more. Finish your fish carpaccio with this fruity ume-flavored furikake, for example.
Rice
Wadaman
The producer

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.