Golden sesame is made in a traditional way. This type of seed is called "Kingoma", it is the best variety of sesame that exists in terms of taste, smell and flavor.
For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.
