Furikakes

Furikake sansho and sesame - 30 g

Furikake sansho and sesame - 30 g
Regular price 8,00 €
Regular price Sale price 8,00 €

Ref. {{ sku }}: Ref. 586

In stock

Description

Furikake is a mixture of roasted, salted seaweed and sesame seeds, ground into a powder. It was invented during World War II to enhance Japanese sailors' rice bowls. Very popular in Japan, it comes in many different flavors. This furikake is produced by our sesame farmer with roasted sesame seeds in soy sauce, sea lettuce, and sansho berries to add its characteristic tangy freshness. It is additive-free.

Flavor

Fresh, lemony, with a nice length in the mouth and a balance between citrus and iodine from the seaweed.

Conservation

Store in a cool, dry place away from light. Close tightly after opening.

Ingredients & Allergens
Organic sesame (90.5%), organic soy sauce (3.5%), sansho pepper (3%), salt (2%), aosa seaweed (1%).

Allergenes : Sesame, Soy, Wheat
Nutritional Values

View full details
Origin Osaka, Japan
Usage This tasty organic sansho furikake can of course be sprinkled on rice but can also accompany tofu, grilled fish, meat, yakisoba and other pasta dishes or even pizza!
Rice
Wadaman
The producer

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.