Origin Osaka, Japan
Usage This tasty organic shiso furikake can of course be sprinkled on rice but can also accompany tofu, grilled fish, meat, yakisoba and other pasta dishes or even pizza!
Rice

Furikakes

Organic shiso and sesame furikake - 30 g

Organic shiso and sesame furikake - 30 g
8,00 €
8,00 €

Ref. 585

Out of stock

Description

Furikake is a mixture of roasted, salted seaweed and sesame seeds, ground into a powder. It was invented during World War II to enhance Japanese sailors' rice bowls. Very popular in Japan, it comes in many different flavors. This organic furikake is made with organic sesame seeds roasted in soy sauce by the producer, along with red shiso from Wakayama and sea lettuce for a salty flavor. Crunchy and very round in the mouth, this addictive furikake is a condiment that accentuates your dishes.

Flavor

Crunchy, salty, with a good taste of shiso and a nice length in the mouth.

Conservation

Store in a cool, dry place away from light. Close tightly after opening.

Ingredients & Allergens
Organic sesame (71.8%), salt (13%), organic shiso (10%), organic soy sauce (3.2%), aosa seaweed (2%).

Allergenes : Sesame, Soy, Wheat
Nutritional Values

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Origin Osaka, Japan
Usage This tasty organic shiso furikake can of course be sprinkled on rice but can also accompany tofu, grilled fish, meat, yakisoba and other pasta dishes or even pizza!
Rice
Wadaman
The producer

Wadaman

For over 130 years Wadaman has been trying to uncover all the secrets of sesame. Founded in 1883 in the Osaka region, the company explores the countless facets of this superfood, fascinated by the nutritional and taste richness of these tiny but promising seeds. Black, golden or white sesame, in paste or roasted... Wadaman offers nearly a hundred unique creations to reveal all its aromatic depth. With the ambition of introducing the whole world to this healthy and refined product, the house continues to innovate, constantly developing new flavors and textures. Since 2010, Wadaman has also been committed to the local cultivation of an exceptional sesame, grown in Japan with the same high quality standards for which it is renowned.