Originally an electronics subcontractor in Miyazaki, Momiki reinvented its identity to preserve its workforce, venturing into black garlic fermentation before expanding its expertise to 100% Japanese, additive-free artisanal products. Among these creations, the concentrated black ginger syrup stands out: made from fermented ginger, Okinawan cane sugar, and hebesu juice (a local citrus similar to sudachi), it is rich in shogaols—up to 50 times more than fresh ginger. With Momiki, you’ll discover little Japanese treasures, born from visionary craftsmanship and a passion for exceptional fermentations.