Origin Miyazaki, Japan
Container Glass bottle
Usage Black ginger syrup is perfect for warming you up in winter, diluted in hot water, but also to accompany your treats such as pancakes, fruit salad or cottage cheese.
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Sugars & syrups

Concentrated black ginger syrup 180 g

Concentrated black ginger syrup 180 g
19,90 €
19,90 €
110,56 € kg

Ref. 298

In stock

Description

This concentrated syrup is made with black ginger, Okinawan cane sugar, and hebesu juice, a Japanese citrus fruit grown in the Miyazaki region that resembles sudachi. Black ginger is fermented for 3 weeks, making it 50 times richer in shogaols than fresh or dried ginger. Shogaols are one of the spicy components of ginger that act in particular to increase body temperature and metabolism, participate in the vitalization of liver cells, and even reduce joint pain.

Flavor

A powerful ginger flavor, with fresh citrus notes.

Conservation

Store in a cool, dry place, away from light, then refrigerate after opening.

Ingredients & Allergens

Ginger (32.82%), Cane sugar (32.82%), Water (32.82%), Hebesu (Japanese citrus fruit) (1.52%), Black ginger (0.01%)

Nutritional Values

View full details
Origin Miyazaki, Japan
Container Glass bottle
Usage Black ginger syrup is perfect for warming you up in winter, diluted in hot water, but also to accompany your treats such as pancakes, fruit salad or cottage cheese.
Stewed dishes Pastry Drinks Dessert Cocktails
Momiki
The producer

Momiki

Originally an electronics subcontractor in Miyazaki, Momiki reinvented its identity to preserve its workforce, venturing into black garlic fermentation before expanding its expertise to 100% Japanese, additive-free artisanal products. Among these creations, the concentrated black ginger syrup stands out: made from fermented ginger, Okinawan cane sugar, and hebesu juice (a local citrus similar to sudachi), it is rich in shogaols—up to 50 times more than fresh ginger. With Momiki, you’ll discover little Japanese treasures, born from visionary craftsmanship and a passion for exceptional fermentations.