Origin Miyazaki, Japan
Container Glass bottle
Usage Highly versatile, vegan black garlic sauce is a great everyday seasoning that can be used in all sorts of dishes: sashimi, marinades, stir-fries, sauces, and stews. For example, you can use it to marinate chicken before frying or grilling, combine it with olive oil to make a salad dressing, or dilute it with water or broth to make a soup base.

Seasonings

Vegan Gluten Free Black Garlic Sauce 180g

Vegan Gluten Free Black Garlic Sauce 180g
12,60 €
12,60 €

Ref. 295

In stock

Description

This vegan gluten-free black garlic sauce is made with local ingredients, produced in Miyazaki Prefecture and of plant origin only. It contains vegetarian dashi, made from kombu seaweed and shiitake mushrooms. This helps intensify the flavor of the umami ingredients in this sauce, such as mirin and soy sauce. Furthermore, the soy sauce used is tamari soy sauce, which is wheat-free, making it a gluten-free product! The raw black garlic used for this sauce is made by the producer himself. Black garlic is very rich in nutrients and gives this sauce a slightly candied taste.

Flavor

A powerful taste with notes of candied fruit typical of black garlic, very umami and long in the mouth.

Conservation

Store away from heat, light, and moisture. After opening, close the cap tightly and store in the refrigerator. Consume within one month.

Ingredients & Allergens
Tamari soy sauce (Soybeans, Salt, Alcohol), Mirin (Rice, Rice koji, Sugars, Alcohol), Sake (Rice, Rice koji, Water), Black sugar, Black garlic (4.6%), Garlic (2.5%), Kombu (1.5%), Shiitake mushroom (1.5%)

Allergenes : Soy
Nutritional Values

View full details
Origin Miyazaki, Japan
Container Glass bottle
Usage Highly versatile, vegan black garlic sauce is a great everyday seasoning that can be used in all sorts of dishes: sashimi, marinades, stir-fries, sauces, and stews. For example, you can use it to marinate chicken before frying or grilling, combine it with olive oil to make a salad dressing, or dilute it with water or broth to make a soup base.
Momiki
The producer

Momiki

Originally an electronics subcontractor in Miyazaki, Momiki reinvented its identity to preserve its workforce, venturing into black garlic fermentation before expanding its expertise to 100% Japanese, additive-free artisanal products. Among these creations, the concentrated black ginger syrup stands out: made from fermented ginger, Okinawan cane sugar, and hebesu juice (a local citrus similar to sudachi), it is rich in shogaols—up to 50 times more than fresh ginger. With Momiki, you’ll discover little Japanese treasures, born from visionary craftsmanship and a passion for exceptional fermentations.