Kamikokoro Brewery was founded over a century ago, in 1913, in the city of Asakuchi in Okayama. For 5 generations now, this brewery has pursued a single objective, that of produce a quality sake that preserves the umami of the rice. To achieve this, the brewery has developed a special process that includes a polishing machine that can polish up to 60 kg of rice at a time. Before being producers, the brewery team places itself as consumers and produces only healthy and good products that it would like to consume with its family. Discover the taste of rice from Okayama Prefecture in the delicious sakes of Kamikoro Shuzou.