Origin Okayama, Japan
Container Glass bottle
Usage Pairing: Ideal as an aperitif, simply with a cheese, charcuterie or crunchy vegetable platter, but also to accompany a herb omelet or a white tuna tataki with a tangy passion fruit sauce. Serving temperature: Cold (10°C-15°C)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails

Sakes

Sparkling junmai sake “Shuwa Shuwa” 250ml (5.5% vol.)

Sparkling junmai sake “Shuwa Shuwa” 250ml (5.5% vol.)
13,10 €
13,10 €
52,40 € l

Ref. 348

In stock

Description
"Shuwa Shuwa" is a Japanese onomatopoeia for the sound of bubbles. This sparkling sake is a junmai sake, brewed with 70% polished rice. After the initial fermentation, the sake is bottled and undergoes a secondary fermentation, similar to the method used to produce champagne. This allows the yeast to continue its work and produce more carbon dioxide, responsible for the natural effervescence of this sake. Alcohol content: 5.5°
Flavor

Appearance: The foam is intense and has a beautiful, bright white color. The bubbles are numerous and dynamic. The sake is pearl-colored, slightly cloudy, and shiny.

Nose: The nose is fresh with coconut water, peach, and icy mint reminiscent of an after-eight. It's round, delicate, and very enjoyable served chilled. The whole is light and delicate. The sake opens up little by little, always fresh, with touches of verbena, cooked rice, and pineapple.

Palate: The palate is like the nose: fresh. The attack is sweet with a hint of acidity. This is a lovely sake, light, easy to drink, and perfect for the summer. There are notes of cooked rice, apple, and also flowers like lilac, especially in the finish. The bubbles are present and add even more refreshment.

Conservation

Store in a cool, dark place. Consume promptly after opening.

Ingredients & Allergens

Water, rice, koji.

Nutritional Values

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Origin Okayama, Japan
Container Glass bottle
Usage Pairing: Ideal as an aperitif, simply with a cheese, charcuterie or crunchy vegetable platter, but also to accompany a herb omelet or a white tuna tataki with a tangy passion fruit sauce. Serving temperature: Cold (10°C-15°C)
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Kamikokoro Shuzo
The producer

Kamikokoro Shuzo

Kamikokoro Brewery was founded over a century ago, in 1913, in the city of Asakuchi in Okayama. For 5 generations now, this brewery has pursued a single objective, that of produce a quality sake that preserves the umami of the rice. To achieve this, the brewery has developed a special process that includes a polishing machine that can polish up to 60 kg of rice at a time. Before being producers, the brewery team places itself as consumers and produces only healthy and good products that it would like to consume with its family. Discover the taste of rice from Okayama Prefecture in the delicious sakes of Kamikokoro Shuzo.