Origin Okayama, Japan
Container Glass bottle
Usage Pairing: This sake pairs particularly well with fruit salads, seafood, meats such as pork ribs, cheeses, or white fish carpaccio. You can also serve it as an accompaniment to spicy dishes such as curry, or enjoy it as an aperitif. With its fruity aroma, it pairs perfectly with fruit-based desserts. Serving temperature: “Kissui” sake offers a wide range of tasting temperatures but is ideally enjoyed chilled (10°) Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails

Sakes

Junmai “Kissui” Sake 720 ml (8% vol.)

Junmai “Kissui” Sake 720 ml (8% vol.)
38,00 €
38,00 €

Ref. 394

Junmai “Kissui” sake is made with 70% polished “Akebono” rice and stands out from other sakes thanks to its refreshing sweet and sour taste, achieved in particular through the use of white peach yeast.

In stock

Description
Junmai “Kissui” sake is made with 70% polished “Akebono” rice and stands out from other sakes thanks to its refreshing sweet and sour taste, achieved in particular through the use of white peach yeast. The secret to its flavor lies in the fermentation method used by its producer. Unlike the traditional method, which involves three-stage fermentation by adding rice, koji, and water in three batches, the fermentation of this sake was done in one go. It was intentionally stopped early to obtain a sake with a lower alcohol content and a sweeter taste thanks to the natural sugar from the rice starch transformed by koji. Alcohol content: 8°
Flavor

Appearance: The sake is clear and crystalline. It has a slight silvery tint with green highlights.

Nose: The first nose is discreet, with notes of water-rich fruits like green melon. With aeration, notes of green banana and pear appear. A hint of green pepper also emerges. The nose is very green and tangy. It is fresh and delicate.

Palate: The palate appears oily. The attack is sweet and tangy at the same time. The aroma is of pear, green apple, and lemon.

Finish: The finish takes a more astringent turn with notes of mushroom and cooked rice. There is an unexpected, surprising evolution.

Conservation

Store in a cool, dark place and consume quickly after opening.

Ingredients & Allergens

Rice, koji, water.

Nutritional Values

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Origin Okayama, Japan
Container Glass bottle
Usage Pairing: This sake pairs particularly well with fruit salads, seafood, meats such as pork ribs, cheeses, or white fish carpaccio. You can also serve it as an accompaniment to spicy dishes such as curry, or enjoy it as an aperitif. With its fruity aroma, it pairs perfectly with fruit-based desserts. Serving temperature: “Kissui” sake offers a wide range of tasting temperatures but is ideally enjoyed chilled (10°) Alcohol abuse is dangerous for your health; consume in moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol to minors is prohibited. You certify that you are of legal age and have the legal capacity to purchase on this website.
Alcohol is dangerous for health, to be consumed with moderation. Alcohol should not be consumed by pregnant women. The sale of alcohol is prohibited to minors. You certify that you have the legal age required and the legal capacity to purchase on this Internet site.
Drinks Alcohol Cocktails
Kamikokoro Shuzo
The producer

Kamikokoro Shuzo

Kamikokoro Brewery was founded over a century ago, in 1913, in the city of Asakuchi in Okayama. For 5 generations now, this brewery has pursued a single objective, that of produce a quality sake that preserves the umami of the rice. To achieve this, the brewery has developed a special process that includes a polishing machine that can polish up to 60 kg of rice at a time. Before being producers, the brewery team places itself as consumers and produces only healthy and good products that it would like to consume with its family. Discover the taste of rice from Okayama Prefecture in the delicious sakes of Kamikoro Shuzou.