Founded in 1887 in the port city of Kure, near Hiroshima, Morikawa Shuzo has been perpetuating a unique family know-how in the art of sake for seven generations. Today, the house produces its vintages using soft, exceptionally pure water from the Mount Noro.This rare natural resource is at the heart of Hiroshima's famous "fresh water brewing method," which gives Morikawa sake its their roundness and elegance characteristics. His creations, combining tradition and innovation, have earned Morikawa Shuzo multiple distinctions, including medals at the International Wine Challenge. Rooted in its region, the house remains deeply committed to conviviality and the art of hospitality. Visitors can explore its facilities on site, sample its sakes, and even try local specialties like its famous sake cake. Through each bottle, Morikawa Shuzo strives to convey the soul of Hiroshima and the passion of its artisans, thus offering sakes that enhance meals and bring people together around a moment of sharing.