Tanio Foods Industry is a Japanese family business founded in 1930 by Mr. Tanio Sentarô, and installed at Wake, Okayama Prefecture. Originally specializing in the production of anko red bean paste, Tanio Foods has gradually expanded its range to include canned fruits, mushrooms, cooked quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, with the aim of offering tasty, safe products that are perfectly suited to the tastes of today's consumers. While Tanio Foods is firmly established in the Japanese market, it now aims to share its expertise beyond its borders, particularly in France, by introducing the richness and subtlety of Japanese gastronomy through its unique creations.