• New In
Origin Okayama, Japan
Container Plastic bag
Usage Cooked azuki beans can be used in both sweet and savory recipes. On a slice of bread, on yogurt or ice cream, in a sweet soup like “zenzai,” in potato salad, in porridge, or even on their own as a side dish.
Pastry Dessert Bread

Azuki beans

Yude Azuki - Cooked Azuki Beans from Hokkaido 300g

Yude Azuki - Cooked Azuki Beans from Hokkaido 300g
5,80 €
5,80 €
19,33 € kg

Ref. 738

In stock

Description

These red azuki beans have been boiled and then delicately seasoned. Grown on the island of Hokkaido, renowned for the exceptional quality of its azuki beans, they are ready to use in your sweet creations.

Flavor

Slightly sweet, tender texture and whole beans

Conservation

Store away from sunlight, heat, and humidity. Once opened, refrigerate and consume within 3 days.

Ingredients & Allergens

Water (51.89%), Azuki Red Bean (22.33%), Sugar (20.92%), Sweetener (E420) (4.28%), Thickener (E1412) (0.36%), Salt (0.22%)

Nutritional Values

Per 100g: Energy 682kJ / 163kcal, Fat 0.2g (of which saturates 0.07g), Carbohydrate 36g (of which sugars 20g), Protein 3.9g, Salt 0.2g.

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Origin Okayama, Japan
Container Plastic bag
Usage Cooked azuki beans can be used in both sweet and savory recipes. On a slice of bread, on yogurt or ice cream, in a sweet soup like “zenzai,” in potato salad, in porridge, or even on their own as a side dish.
Pastry Dessert Bread
Tanio Foods Industry
The producer

Tanio Foods Industry

Tanio Foods Industry is a Japanese family business founded in 1930 by Mr. Tanio Sentarô, and based at Wake, Okayama Prefecture. Originally specializing in the production of anko red bean paste, Tanio Foods has gradually expanded its range to include canned fruits, mushrooms, cooked quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, with the aim of offering tasty, safe products that are perfectly suited to the tastes of today's consumers. While Tanio Foods is firmly established in the Japanese market, it now aims to share its expertise beyond its borders, particularly in France, by introducing the richness and subtlety of Japanese gastronomy through its unique creations.