• New In
Origin Okayama, Japan
Container Plastic bag
Usage Tsubuan dough is ideal for filling traditional Japanese pastries such as dorayaki, mochi, or taiyaki. It can also be used as a base for classic desserts such as oshiruko (sweet red bean soup) or anmitsu, a fresh and light dessert. It can also be enjoyed in more contemporary ways: spread on a slice of bread, as a topping for vanilla ice cream, mixed with natural yogurt, or even inserted into a glass.
Pastry Dessert Bread

Azuki beans

Anko Tsubuan - Azuki red bean paste (with chunks)

Anko Tsubuan - Azuki red bean paste (with chunks)
7,70 €
7,70 €
25,67 € kg

Ref. 735

Size

In stock

Description

Anko is a traditional Japanese sweet paste made from red azuki beans. It's found in a variety of traditional desserts, from mochi to dorayaki. There are several types, including tsubuan, which intentionally retains the bean pieces for a more rustic and authentic texture.

Flavor

Lightly sweet, with pieces of beans for a grainy texture in the mouth.

Conservation

Store away from sunlight, heat, and humidity. Once opened, refrigerate and consume within 3 days.

Ingredients & Allergens

Sugar (48.82%), Azuki red beans (28.15%), Water 22.90%) Agar-agar (0.09%), Salt (0.04%)

Nutritional Values

Per 100g: Energy 1213 kJ / 290 kcal, Fat 0.6g (of which saturates 0.076g), Carbohydrate 65g (of which sugars 46g), Protein 5.7g, Salt 0.04g.

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Origin Okayama, Japan
Container Plastic bag
Usage Tsubuan dough is ideal for filling traditional Japanese pastries such as dorayaki, mochi, or taiyaki. It can also be used as a base for classic desserts such as oshiruko (sweet red bean soup) or anmitsu, a fresh and light dessert. It can also be enjoyed in more contemporary ways: spread on a slice of bread, as a topping for vanilla ice cream, mixed with natural yogurt, or even inserted into a glass.
Pastry Dessert Bread
Tanio Foods Industry
The producer

Tanio Foods Industry

Tanio Foods Industry is a Japanese family business founded in 1930 by Mr. Tanio Sentarô, and based at Wake, Okayama Prefecture. Originally specializing in the production of anko red bean paste, Tanio Foods has gradually expanded its range to include canned fruits, mushrooms, cooked quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, with the aim of offering tasty, safe products that are perfectly suited to the tastes of today's consumers. While Tanio Foods is firmly established in the Japanese market, it now aims to share its expertise beyond its borders, particularly in France, by introducing the richness and subtlety of Japanese gastronomy through its unique creations.