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Origin Okayama, Japan
Container Plastic bag
Usage Perfect for filling Japanese pastries such as dorayaki, mochi, or taiyaki. It can also be used as a spread on bread or pancakes, or as an accompaniment to ice cream and yogurt.
Pastry Dessert Bread

Azuki beans

Anko Koshian - Azuki red bean paste

Anko Koshian - Azuki red bean paste
7,70 €
7,70 €
25,67 € kg

Ref. 734

Discover our Koshian paste, the smooth version of Azuki red bean paste.
Size

In stock

Description
Anko is a traditional Japanese sweet paste made from red azuki beans. It is found in a variety of traditional desserts, from mochi to dorayaki. There are several varieties, including koshian, which is characterized by its smooth, even texture, obtained by removing the skins from the beans after cooking.
Flavor

Slightly sweet, with a smooth, melt-in-the-mouth texture.

Conservation

Store away from sunlight, heat, and humidity. Once opened, refrigerate and consume within 3 days.

Ingredients & Allergens

Sugar (50.34%), Azuki red beans (33.56%), Water (15.96%), Agar-agar (0.09%), Salt (0.05%)

Nutritional Values

Per 100g: Energy 1314 kJ / 314 kcal, Fat 0.7g (of which saturates 0.091g), Carbohydrate 70g (of which sugars 45g), Protein 6.8g, Salt 0.05g.

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Origin Okayama, Japan
Container Plastic bag
Usage Perfect for filling Japanese pastries such as dorayaki, mochi, or taiyaki. It can also be used as a spread on bread or pancakes, or as an accompaniment to ice cream and yogurt.
Pastry Dessert Bread
Tanio Foods Industry
The producer

Tanio Foods Industry

Tanio Foods Industry is a Japanese family business founded in 1930 by Mr. Tanio Sentarô, and based at Wake, Okayama Prefecture. Originally specializing in the production of anko red bean paste, Tanio Foods has gradually expanded its range to include canned fruits, mushrooms, cooked quail eggs, as well as jellies and confectionery. The company skillfully combines traditional craftsmanship with modern production techniques, with the aim of offering tasty, safe products that are perfectly suited to the tastes of today's consumers. While Tanio Foods is firmly established in the Japanese market, it now aims to share its expertise beyond its borders, particularly in France, by introducing the richness and subtlety of Japanese gastronomy through its unique creations.