Founded in 1904, Ishimaru Seimen has been perpetuating for four generations a know-how dedicated to the noodle making, more than a century of passion. Based in Takamatsu, in the heart of Kagawa Prefecture, the company benefits from ideal conditions for growing wheat, particularly the local Sanuki-no-Yume variety, a key ingredient in famous Sanuki noodles. True to its roots, Ishimaru Seimen favors local ingredients to showcase the richness of its region. Driven by a spirit of innovation, it now produces both dry and pre-cooked noodles, while continuing its research on wheat and new manufacturing methods. Appreciated throughout the world, and particularly in France, Ishimaru Seimen noodles are invited into your kitchen thanks to Umami, to help you discover the authentic flavor of Sanuki.