Origin Kagawa, Japan
Usage Instructions: Cook the udon noodles in a large pot of boiling water for 13 minutes. Use: Wider than other varieties of Japanese noodles, udon are generally enjoyed in broth, accompanied by different ingredients (braised pork, soft-boiled eggs, mushrooms, seaweed, etc.), or cold with mentsuyu sauce.
Noodles

Noodles

Sanuki Udon - wide wheat noodles 10kg

Sanuki Udon - wide wheat noodles 10kg
148,80 €
148,80 €

Ref. 409

In stock

Description

While there are several different types of udon in Japan, sanuki udon, a type of soft wheat pasta, is the most popular. Born in the Kagawa region (formerly Sanuki) over 300 years ago, sanuki udon is particularly popular with the Japanese because it is thicker and firmer than other types.

Conservation

Store away from light, in a cool, dry place

Ingredients & Allergens
Wheat (96.4%), Salt (3.6%)

Allergenes : Wheat
Nutritional Values

Per 100g: Energy 1393 kJ / 333 kcal, Fat 1.5g (of which saturates 0.27g), Carbohydrate 71.5g (of which sugars 3.43g), Protein 8.4g, Salt 4.8g.

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Origin Kagawa, Japan
Usage Instructions: Cook the udon noodles in a large pot of boiling water for 13 minutes. Use: Wider than other varieties of Japanese noodles, udon are generally enjoyed in broth, accompanied by different ingredients (braised pork, soft-boiled eggs, mushrooms, seaweed, etc.), or cold with mentsuyu sauce.
Noodles
Ishimaru Seimen
The producer

Ishimaru Seimen

Founded in 1904, Ishimaru Seimen has been perpetuating for four generations a know-how dedicated to the noodle making, more than a century of passion. Based in Takamatsu, in the heart of Kagawa Prefecture, the company benefits from ideal conditions for growing wheat, particularly the local Sanuki-no-Yume variety, a key ingredient in famous Sanuki noodles. True to its roots, Ishimaru Seimen favors local ingredients to showcase the richness of its region. Driven by a spirit of innovation, it now produces both dry and pre-cooked noodles, while continuing its research on wheat and new manufacturing methods. Appreciated throughout the world, and particularly in France, Ishimaru Seimen noodles are invited into your kitchen thanks to Umami, to help you discover the authentic flavor of Sanuki.