Founded in 1966 in Yokkaichi, in Mie Prefecture, Azuma Foods has always responded to the evolving tastes and expectations of its customers. Its ambition: to create products that are not only tasty and healthy, but above all of impeccable quality, combining innovation and respect for Japanese culinary traditions to preserve their authenticity. The company ensures safe and environmentally friendly production methods, guaranteeing products that combine flavor, color, and gastronomic heritage. Its wide range aims to appeal to all audiences and to be included in everyday cooking all over the world. Firmly established internationally, Azuma Foods promotes Japanese culinary culture far beyond its borders, particularly in Europe.