Origin Mie, Japan
Container Paper bag
Usage Arare are used to add texture. In Japan, they are used like breadcrumbs for tempura, or in ochazuke and miso soup. They will add crunch to your chicken and salmon batters, as well as your California rolls. You can sprinkle a little arare on your salads, broths, pasta, etc. On the sweet side, they will decorate your verrines, chocolate, fruit skewers, and cakes.
Breadcrumbs

All our rice

Masago Arare - thin crispy rice balls 300 g

Masago Arare - thin crispy rice balls 300 g
19,00 €
19,00 €
63,33 € kg

Ref. 421

Out of stock

Description

Arares are crispy, puffed rice balls. These arares are produced without GMOs and are gluten-free. They were created to be as small as possible while maintaining a crisp and light texture, hence their name “masago,” which means “fine sand” in Japanese.

Flavor

The small puffed rice balls are crispy in the mouth.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Rice powder (99.8%), emulsifier (E473) (0.2%)

Nutritional Values

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Origin Mie, Japan
Container Paper bag
Usage Arare are used to add texture. In Japan, they are used like breadcrumbs for tempura, or in ochazuke and miso soup. They will add crunch to your chicken and salmon batters, as well as your California rolls. You can sprinkle a little arare on your salads, broths, pasta, etc. On the sweet side, they will decorate your verrines, chocolate, fruit skewers, and cakes.
Breadcrumbs
Azuma Foods
The producer

Azuma Foods

Founded in 1966 in Yokkaichi, in Mie Prefecture, Azuma Foods has always responded to the evolving tastes and expectations of its customers. Its ambition: to create products that are not only tasty and healthy, but above all of impeccable quality, combining innovation and respect for Japanese culinary traditions to preserve their authenticity. The company ensures safe and environmentally friendly production methods, guaranteeing products that combine flavor, color, and gastronomic heritage. Its wide range aims to appeal to all audiences and to be included in everyday cooking all over the world. Firmly established internationally, Azuma Foods promotes Japanese culinary culture far beyond its borders, particularly in Europe.