Origin Fukushima, Japan
Container Plastic bottle
Usage With its lovely acidity, yuzu amazake can be enjoyed on its own, fresh or heated, but it is also delicious in sauces, for example combined with a little olive oil and vinegar to make a vinaigrette or a creamy sauce for your raw vegetables by combining it with mascarpone and a little honey.

Amazake

Amazake Yuzu 350ml

Amazake Yuzu 350ml
6,10 €
6,10 €

Ref. 621

In stock

Description

This yuzu amazake is a refreshing and invigorating drink that combines the fresh acidity of yuzu with the natural sweetness of koji. Amazake is a naturally sweet, non-alcoholic beverage made by fermenting rice with koji. The yuzu juice used is pressed from fruits grown in the hot spring town of Takamatsu, Kagawa Prefecture. Yuzu amazake is gluten- and lactose-free.

Flavor

Smooth texture with rice grains, a fresh, sweet and tangy flavor.

Conservation

Store in a cool, dry place away from light.

Ingredients & Allergens

Water (70.25%), rice koji (27.99%), yuzu juice (1.68%), antioxidant (vitamin C) (0.08%)

Nutritional Values

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Origin Fukushima, Japan
Container Plastic bottle
Usage With its lovely acidity, yuzu amazake can be enjoyed on its own, fresh or heated, but it is also delicious in sauces, for example combined with a little olive oil and vinegar to make a vinaigrette or a creamy sauce for your raw vegetables by combining it with mascarpone and a little honey.
Horaiya Honten
The producer

Horaiya Honten

In Koriyama, Horaiya Honten has been cultivating the art of koji, this essential fermented ingredient of Japanese cuisine. A legacy of Yutaro Yaginuma, the company makes its own koji thanks to traditional fermentation methods, refined generation after generation. Its ambition: to promote the culinary culture of koji throughout the world, through healthy and authentic products such as miso, sagohachi — pickles combining koji, salt and rice — or amazake, a sweet and naturally sweet drink.