Origin Fukushima, Japan
Usage You can drink it as is, hot or cold, and thus benefit from its many benefits. It can also be mixed with a little water and ginger, in a frappé coffee, in a smoothie, in a cocktail. It is also used as a sweetener in pastries where its creamy texture will be a plus, especially for lactose-free or gluten-free desserts.

Amazake

Amazake 350ml

Amazake 350ml
6,10 €
6,10 €

Ref. 593

In stock

Description

Literally sweet sake, it's a non-alcoholic beverage made by fermenting rice with koji. The enzymes in the koji transform the rice starch into sugar. This creates a superfood rich in nutrients like vitamin B, kojic acid, and dietary fiber. It has beneficial effects on the skin, intestinal flora, and fatigue, and is very low in calories. It's gluten- and lactose-free and suitable for any diet.

Flavor

A naturally sweet and mild flavor with a creamy texture.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening.

Ingredients & Allergens

Rice koji (28.06%), antioxidant (vitamin C) (0.05%), Water (71.89%)

Nutritional Values

View full details
Origin Fukushima, Japan
Usage You can drink it as is, hot or cold, and thus benefit from its many benefits. It can also be mixed with a little water and ginger, in a frappé coffee, in a smoothie, in a cocktail. It is also used as a sweetener in pastries where its creamy texture will be a plus, especially for lactose-free or gluten-free desserts.
Horaiya Honten
The producer

Horaiya Honten

In Koriyama, Horaiya Honten has been cultivating the art of koji, this essential fermented ingredient of Japanese cuisine. A legacy of Yutaro Yaginuma, the company makes its own koji thanks to traditional fermentation methods, refined generation after generation. Its ambition: to promote the culinary culture of koji throughout the world, through healthy and authentic products such as miso, sagohachi — pickles combining koji, salt and rice — or amazake, a sweet and naturally sweet drink.