• Bestseller
Origin Wakayama, Japan
Container Glass bottle
Usage Mikan juice can be enjoyed as is, diluted with water or in cocktails, but can also be used in making sauces or in pastries (jellies, mousses, ice creams, etc.)
Drinks Pastry Cocktails Ice creams and sorbets

Citrus fruits

Mikan Juice 100%

Mikan Juice 100%
5,50 €
5,50 €
30,56 € l

Ref. 58

100% pure fruit mikan juice, pressed from sweet Wakayama mandarins, with a naturally sweet and slightly acidic taste.
Size

In stock

Description

Mikan, once the most consumed fruit in Japan, is a sweet and mild variety of mandarin. The mikan used to make this juice are grown in the Wakayama region, a region known throughout Japan for its mikan. The fruits are peeled one by one so that only the thin skin remains, which retains the flesh of the fruit during pressing. This particular technique produces a juice with a clean, sweet, and creamy taste, with very little acidity, as if one were eating the fruit itself.

Flavor

Sweet and creamy, not bitter, not acidic.

Conservation

Store in a cool, dry place, refrigerated after opening.

Ingredients & Allergens

Mikan 100%

Nutritional Values

Per 100 ml: Energy 179 kJ / 43 kcal, Fat 0 g (of which saturates 0 g), Carbohydrate 10 g (of which sugars 8.7 g), Protein 0.5 g, Salt 0 g.

View full details
Origin Wakayama, Japan
Container Glass bottle
Usage Mikan juice can be enjoyed as is, diluted with water or in cocktails, but can also be used in making sauces or in pastries (jellies, mousses, ice creams, etc.)
Drinks Pastry Cocktails Ice creams and sorbets
Sowa Kajuen
The producer

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based products. Sowa Kajuen is located in Arida, Wakayama region. For over 400 years, Arida has been the first mikan-producing city of the Japanese archipelago, thanks to its environment. In summer, rainfall is low and the region's soil retains the right amount of moisture to grow the famous Arida mikan. Sowa Kajuen combines the richness of its surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, all of which they use to produce a wide variety of products.