Origin Wakayama, Japan
Container Glass bottle
Usage Very mild, it's even suitable for children. Ideal with meat, whether on the barbecue, in fondue, or in broth. Also perfect for seasoning your crudités and langoustine carpaccios.

Ponzu

Mikan (Japanese mandarin) ponzu 360 ml

Mikan (Japanese mandarin) ponzu 360 ml
11,10 €
11,10 €

Ref. 208

In stock

Description

This ponzu is made with 30% mikan juice from the same producer. This extremely sweet juice is combined with soy sauce, vinegar, and the juice of three other Japanese citrus fruits (yuzu, daidai, and ogonkan). The result is a harmonious and sweet ponzu, where the sweetness of the mikan balances the acidity of the other citrus fruits and the strength of the soy sauce.

Flavor

Sweet and fresh with a good fruit taste.

Conservation

Store in a cool, dry place away from light. Refrigerate after opening and consume within 3 months.

Ingredients & Allergens
Mikan juice (37.9%), Soy sauce (Defatted soybeans, Wheat, Salt, Soybeans, Alcohol), Brewed vinegar (Sake lees, Alcohol, Sugar, Salt), Sugar, Daidai citrus juice, Yuzu juice, Kombu extract (Kombu, Alcohol, Sweetener (E964), Salt, Starch, Water), Ogonkan citrus juice, Yeast extract, Salt

Allergenes : Soy, Wheat
Nutritional Values

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Origin Wakayama, Japan
Container Glass bottle
Usage Very mild, it's even suitable for children. Ideal with meat, whether on the barbecue, in fondue, or in broth. Also perfect for seasoning your crudités and langoustine carpaccios.
Sowa Kajuen
The producer

Sowa Kajuen

Sowa Kajuen is the fruit of the association of 7 Mikan farmers. They have combined their expertise to develop their business and new mikan-based products. Sowa Kajuen is located in Arida, Wakayama region. For over 400 years, Arida has been the first mikan-producing city of the Japanese archipelago, thanks to its environment. In summer, rainfall is low and the region's soil retains the right amount of moisture to grow the famous Arida mikan. Sowa Kajuen combines the richness of its surrounding nature with technology to produce delicious mikan on nearly 8 hectares of fields, all of which they use to produce a wide variety of products.