Nos recettes UMAMI

Nos recettes UMAMI
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Salade de soba
NEW
2 people
15 min
Easy

Soba noodle salad

A revisited and fruity version! A fresh soba salad with raspberries, aromatic herbs, and a sweet and savory miso dressing.
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Cheesecake Basque au Matcha
TREND
8 people
90 min
Easy

Matcha Basque Cheesecake

A matcha Basque cheesecake for a creamy and melt-in-your-mouth dessert with subtly irresistible Japanese flavors.
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Saikyo yaki - Poisson mariné au miso blanc
TRADITIONAL
2 people
30 min
Easy

Saikyo yaki - Fish marinated in white miso

Saikyoyaki is the Japanese art of enhancing fish with a sweet white miso marinade. A delicate and flavorful dish!
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Zaru soba
TRADITIONAL
2 people
15 min
Easy

Zaru soba

Cold soba, simple and refreshing, dipped in a flavorful tsuyu sauce. A Japanese classic ready in minutes!
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Pavlova aux fruits rouges et coulis de shiso rouge
DESSERT
8 people
150 min
Difficult

Red berry pavlova with red shiso coulis

A light and crispy meringue, topped with a creamy mascarpone whipped cream, fresh red berries, and a red shiso syrup coulis for an original and col...
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Kasu zuke - Poisson mariné à la lie de saké
TRADITIONAL
2 people
30 min
Easy

Kasu zuke - Fish marinated in sake lees

Marinated in sake lees, kasuzuke offers a deep umami flavor and an incomparably tender texture. Authentic Japan on your plate!
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Rouleaux de printemps avec gelée de ponzu
VEGGIE
4 people
40 min
Easy

Spring rolls with ponzu jelly

Fresh and crispy spring rolls, enhanced with a tangy ponzu jelly for a light and refined Asian touch.
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Artichauts rôtis au shio ponzu, sauce à l'ail noir
SEASON
4 people
60 min
Easy

Roasted artichokes with shio ponzu, black garlic sauce

Roasted artichokes enhanced with shio ponzu and black garlic — an original, simple, elegant, and flavorful recipe!
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Tai-meshi
SEASON
6 people
90 min
AVERAGE

Sea bream rice

Spring Tai Meshi decorated with cherry blossom petals and seasonal vegetables, a delicate recipe with Japanese flavors.
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Gyozas au poulet et au chou vert avec sauce au ra-yu
Unavoidable
4 people
90 min
AVERAGE

Chicken and Green Cabbage Gyozas with Ra-yu Sauce

Golden, crispy gyoza filled with juicy filling and served with a lightly spicy ra-yu sauce—a gourmet journey to Asia.
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Sunomono de concombre et wakamé
TRADITIONAL
4 people
15 min
Easy

Cucumber and wakame sunomono

Fresh and light, this Japanese cucumber and wakame salad with vinegar is perfect as a starter.
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Crème brûlée au sobacha
DESSERT
4 people
40 min
Easy

Sobacha Crème brûlée

Discover an original version of crème brûlée: we replace vanilla with sobacha for a unique toasted flavor!
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