Recette UMAMI

A fresh salad of smashed cucumbers and cherry tomatoes, enhanced with miso, soy, and sesame oil for delicate Asian notes.

Delicate matcha financiers, soft and fragrant, enhanced by a touch of cherry blossoms for an elegant Japanese note.

Delicious Japanese mochi filled with anko and topped with a fresh strawberry: Ichigo daifuku, a sweet and fruity treat to enjoy.

Crispy ebi fry, nestled in fluffy white bread, for a gourmet sando, with homemade tartare sauce with iburigakko.

A homemade ginger ale syrup made with fresh ginger from Japan, Delicately flavored, for sparkling drinks full of pep!

Cold chicken marinated in shio koji, topped with a chili sauce: tender, fresh and spicy, perfect for a dish full of umami.

Eggs marinated in koji soy sauce: meltingly tender, rich in umami, perfect for ramen, rice or a gourmet appetizer.

A melting mozzarella enhanced by a miso marinade: an original umami touch for a simple and refined starter.

Recipe suggested by the restaurant Ikê . A creamy, meltingly tender and tangy yuzu dessert, accompanied by the crunch of the crumble and the saltin...

Recipe suggested by our Matcha Café. A dessert as sweet as it is unusual: rice pudding, enhanced with Umi Budo & Tororo seaweed.

Red miso gives the brownie an umami depth and a delicious sweet and salty contrast that pleasantly surprises!

A fusion crepe blending yuzu, ume, matcha and anko: French sweetness meets the refined flavors of Japan!