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Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!

Enjoy authentic noodles inspired by Japanese tradition. Ramen, soba, udon... the choice is yours!
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Temari zushi, les sushis balls japonais
4 people
60 min
Easy

Temari zushi, Japanese sushi balls

Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious!
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Saumon fumé et radis d'hiver marinés au yuzu
1 person
40 min
Easy

Smoked salmon and winter radishes marinated in yuzu

Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!
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Salade de poulpe au kimchi
2 people
10 min
Easy

Octopus Salad with Kimchi

Tender octopus, crunchy cucumber and spicy kimchi: a salad full of flavor, quick and easy to prepare!
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Salade de pomme de terre à l'iburigakko
2 people
20 min
Easy

Iburigakko Potato Salad

Japanese potato salad: creamy, fresh, and subtly smoky thanks to iburigakko. Quick recipe!
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Sakura mochi
8 people
30 min
Easy

sakura mochi

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.
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Onsen tamago
1 person
20 min
Easy

Onsen tamago

Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow!
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Omelette roulée japonaise au dashi
2 people
15 min
Easy

Japanese Rolled Omelette with Dashi

Japanese rolled omelette: a classic of Japanese cuisine, soft and flavored with dashi, served plain or with grated daikon.
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Number cake aux fraises et au matcha
8 people
75 min
Average

Strawberry and matcha number cake

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!
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Macaron à la fleur de Sakura
2 people
60 min
Difficult

Sakura Flower Macaron

Delicacy and refinement to celebrate the cherry blossom season. A light and fragrant treat, ideal for spring!
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Lotte au shiso et sauce aux crustacés
2 people
60 min
Average

Monkfish with shiso and shellfish sauce

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!
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Kashiwa mochi, le mochi et sa feuille de chêne
4 people
60 min
Easy

Kashiwa mochi, mochi and its oak leaf

Kashiwa mochi: soft mochi with white miso, a traditional sweet for Children's Day in May in Japan, to be enjoyed even without oak leaves!
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Dashi doré maison
4 people
20 min
Easy

Homemade golden dashi

Traditional Japanese broth with kombu and katsuobushi, enriched with shiitake for added depth and umami, the foundation of any Japanese dish.
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