Recette UMAMI

Sushi-style tacos, a surprising combination of Japanese flavors and street food, fresh, delicious and perfect for sharing!

Delicate and tasty fresh cheese lollipops with furikake, with a subtle Japanese touch, ideal for appetizers!

A galette des rois with hojicha, with toasted and comforting notes: an original and elegant version to surprise at Epiphany.

A King Cake revisited with matcha: a Japanese touch, subtly vegetal, for an original and refined Epiphany!

Warm up your evenings with a revisited grog made with hojicha, a hot cocktail with Japanese inspirations.

Discover these kinako truffles, a subtly toasted Japanese delicacy, melting and delicate, perfect for a gourmet break!

A classic way to enjoy Sanuki Udon, hot or cold, is to accompany it with delicious tempura!

Discover tempura, a light and crispy fried dish, to be prepared with the ingredients of your choice, a perfect match with our Sanuki Udon!

A simple and comforting recipe, directly inspired by the heartwarming dish featured in the Japanese film Baka's Identity by Koto Nagata (2025). Per...

A steamed stuffed yuzu, filled with scallops, shrimp, mushrooms and salmon roe: a warm, fragrant and elegant little cocoon!

Yuzu jelly served directly in its shell: a small, fresh dessert, pretty as can be, with the sweet scent of this star citrus fruit.

A crunchy buckwheat and cocoa granola, a healthy and delicious blend with intense flavors!