Roasted artichokes with shio ponzu, black garlic sauce

Preparation

1. Preheat your oven to 180°C.

2. Heat the olive oil in a small saucepan. Add the shallot and sauté for a few minutes.

3. Deglaze with shio ponzu and sake. Remove from heat, stir in the butter, and season with pepper.

4. Remove the bottom 3 rows of leaves from the artichokes, peel the stems, cut them in half, and remove the choke.

5. Place the artichokes cut-side up on a baking sheet. Drizzle the vinaigrette over them.

6. Bake for about 40 minutes in the middle of the preheated oven at 180°C.

7. Mash the black garlic cloves, then mix with the yogurt and chopped dill. Season with salt and pepper. Serve the sauce with the warm artichokes.

It's ready! Enjoy your meal!