2 people
15 min
Easy

"Ajitama" marinated eggs in Koji soy sauce

Œufs marinés "Ajitama" à la sauce soja Koji

Ingredients

  • 2 eggs
  • 2 tablespoons of Koji soy sauce

Preparation


1.Cook the eggs for 7 minutes in boiling water to obtain soft-boiled eggs. Cool them immediately in cold water.

2.Carefully peel the eggs.

3.Place the eggs in a storage bag with the koji soy sauce and marinate overnight in the refrigerator.


It's ready!

Products
of the recipe
Koji Soy Sauce 340ml
Koji Soy Sauce 340ml
9,60 €
9,60 €
Small gray earthenware plate, fine Minoyaki "hasu"
Small gray earthenware plate, fine Minoyaki "hasu"
17,60 €
17,60 €

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