Spring rolls with ponzu jelly

Preparation

1. Prepare the ponzu jelly: In a small saucepan, mix the water and agar-agar. Heat over low heat, stirring until completely dissolved. Bring to a simmer for about 30 seconds, then gradually add the ponzu sauce, stirring.

2. Pour into a dish and refrigerate until the jelly sets.

3. Slice the vegetables thinly.

4. Dip a rice paper wrapper in warm water to soften it.

5. Place some lettuce and vegetables in the center.

6. Fold in the sides then roll firmly. Repeat the process.

7. Cut the rolls into 4, then add the ponzu jelly on top.

Note:

You can add ingredients of your choice, such as shrimp, chicken or other vegetables according to your taste!