Recette UMAMI

Soft and fragrant, this yuzu cake combines sweetness and freshness for a gourmet break with Japanese accents.

Flavorful and full of umami, miso soup seduces with its lightness and unique taste — a must-have in Japanese cuisine!

Enjoy this delicious Japanese-style lacquered pork, tender and caramelized, for a gourmet journey with Asian flavors!

A comforting bowl from Japan: warm rice topped with melted egg and garnished with tender chicken, simple and authentic.

Somen iced with tsuyu and 7 toppings: a refreshing, light and easy to personalize idea for a summer full of flavors!

A soft brioche rolled in kinako, a roasted soybean powder with a mild, nutty flavor, ideal for a 100% Japanese gourmet break.

Curry-pan: a golden and crispy Japanese donut, with a melting heart and flavored with curry, for an irresistible pleasure!

A fresh cocktail combining ginjo sake, smoked black tea and grenadine: a subtle balance between sweetness, acidity and woody notes!

Noodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor!

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!

Crispy pastry and chocolate-sesame filling, delicately flavored with hazelnut, ideal for those with a sweet tooth.