Recette UMAMI

Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow!

Japanese rolled omelette: a classic of Japanese cuisine, soft and flavored with dashi, served plain or with grated daikon.

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!

Delicacy and refinement to celebrate the cherry blossom season. A light and fragrant treat, ideal for spring!

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!

Kashiwa mochi: soft mochi with white miso, a traditional sweet for Children's Day in May in Japan, to be enjoyed even without oak leaves!

Traditional Japanese broth with kombu and katsuobushi, enriched with shiitake for added depth and umami, the foundation of any Japanese dish.

Cold ramen, a refreshing and light dish, ideal for fully enjoying summer days while enjoying fresh flavors.

Matcha ice cream, rich in umami, delicately sweetened with the vegetal depth of green tea. A fresh and indulgent dessert to indulge in.

Desserts with Japanese accents: a delicate, fragrant and tasty dessert! ...

Sea bream donburi: warm rice and sea bream marinated in sesame and soy. Enjoy first plain, then add a little dashi for an ochazuké.

Homemade croissants filled with a smooth matcha cream, iced with white chocolate and matcha. A Franco-Japanese pastry as beautiful as it is delici...