Recette UMAMI

Japanese Citrus Tart: Crispy pastry and creamy yuzu, sudachi, and mikan cream. Fresh, tangy, and refined, a taste of Japan.

Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious!

Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!

Tender octopus, crunchy cucumber and spicy kimchi: a salad full of flavor, quick and easy to prepare!

Japanese potato salad: creamy, fresh, and subtly smoky thanks to iburigakko. Quick recipe!

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.

Onsen tamago: slow-cooked egg at low temperature, inspired by Japanese hot springs, with silky white and creamy yellow!

Japanese rolled omelette: a classic of Japanese cuisine, soft and flavored with dashi, served plain or with grated daikon.

Number Cake with matcha and mascarpone, topped with fresh strawberries: freshness, sweetness and visual refinement for a gourmet celebration!

Delicacy and refinement to celebrate the cherry blossom season. A light and fragrant treat, ideal for spring!

Poached monkfish fillet, refined kombu and saffron broth, trout roe and fried shiso: a gourmet creation full of finesse!

Kashiwa mochi: soft mochi with white miso, a traditional sweet for Children's Day in May in Japan, to be enjoyed even without oak leaves!