Recette UMAMI

Curry-pan: a golden and crispy Japanese donut, with a melting heart and flavored with curry, for an irresistible pleasure!

A fresh cocktail combining ginjo sake, smoked black tea and grenadine: a subtle balance between sweetness, acidity and woody notes!

Noodles in a yuzu-flavored shio broth, crisp vegetables, and tender protein. Fresh, light, and full of flavor!

Warabi mochi: a tender and elastic Japanese treat, with a choice of kinako or kuromitsu. Freshness and lightness guaranteed!

Matcha-white chocolate truffles: melting ganache, sweet white chocolate, and a slight bitterness from the matcha. A subtle and refined treat!

Crispy pastry and chocolate-sesame filling, delicately flavored with hazelnut, ideal for those with a sweet tooth.

Japanese Citrus Tart: Crispy pastry and creamy yuzu, sudachi, and mikan cream. Fresh, tangy, and refined, a taste of Japan.

Temari zushi: Colorful sushi balls filled with fish, vegetables, or omelet. Festive, elegant, and delicious!

Smoked salmon and yuzu-marinated radish: a light and fresh recipe, perfect for a starter or aperitif full of flavor!

Tender octopus, crunchy cucumber and spicy kimchi: a salad full of flavor, quick and easy to prepare!

Japanese potato salad: creamy, fresh, and subtly smoky thanks to iburigakko. Quick recipe!

Tokyo-style sakura mochi: spring wagashi, celebrating the ephemeral beauty of cherry blossoms and the renewal of the season.