Buckwheat granola (gluten-free)

Preparation

1Preheat the oven to 170°C.

2.Cover the baking tray with a sheet of baking paper.

3.In a bowl, add the oat flakes, buckwheat flour, cocoa, sugar and salt. Mix by hand.

4.Add the oil and rub the mixture with your hands to incorporate it well. Add the almonds and water, then mix.

5.Spread the mixture on the baking sheet.

6.Bake at 170°C for 10 minutes.

7.Remove the tray and break up the large pieces with a spatula or spoon.
Trick :For even cooking and perfectly crispy granola, choose medium-sized pieces; if they are too small, they may burn during the second cooking.

8.Return to the oven for an additional 10 minutes.

9.Remove from the refrigerator and allow to cool completely before eating or storing.

Serve the granola with milk, yogurt, chocolate mousse or ice cream for a very indulgent version, according to your taste!