• New In
Origin Fukushima, Japan
Container Plastic bag with zip
Usage Its fragrant taste and crisp texture make it perfect for more than just tea. It can be used in salads, yogurt, ice cream, or rice.
Tea Dessert Salads Ice creams and sorbets

Other teas

Dattan Sobacha - Crushed roasted Tartarian buckwheat 120 g

Dattan Sobacha - Crushed roasted Tartarian buckwheat 120 g
10,60 €
10,60 €

Ref. 776

Roasted Tartarian buckwheat with a toasty, malty flavor. Rich in rutin, it can be brewed like tea or enjoyed as a crunchy topping.

In stock

Description

In Japanese, "sobacha" means "buckwheat tea," and roasted buckwheat grains are used as an infusion. Buckwheat is known for its health benefits and high vitamin and protein content. Being caffeine-free, it can be drunk throughout the day and even before bed. Tartarian buckwheat contains about 100 times more rutin, a type of polyphenol, than regular buckwheat.

Flavor

Dattan Sobacha offers an infusion with roasted and malty notes, reminiscent of hazelnut and light coffee. Fuller-bodied and slightly bitter than traditional sobacha, it reveals all the richness of Japanese tartar buckwheat.

Conservation

Store away from sunlight and moisture before and after opening.

Ingredients & Allergens
Tartarian buckwheat (origin Japan) 100%

Allergenes : Buckwheat
Nutritional Values

Per 100g: Energy 1674 kJ / 400 kcal, Fat 2.5g (of which saturates 0.49g), Carbohydrate 85g (of which sugars 1.2g), Protein 10g, Salt 0g.

View full details
Origin Fukushima, Japan
Container Plastic bag with zip
Usage Its fragrant taste and crisp texture make it perfect for more than just tea. It can be used in salads, yogurt, ice cream, or rice.
Tea Dessert Salads Ice creams and sorbets
Naraya
The producer

Naraya

Installée dans les montagnes du sud d’Aizu dans la préfecture de Fukushima, la maison Naraya perpétue depuis plusieurs générations un savoir-faire artisanal transmis depuis l’époque d’Edo. Officiellement fondée en 1975, l’entreprise est née de la passion d'un homme, Tsunézō Inomata, qui a commencé par moudre le blé et fabriquer ses propres udon avant de se consacrer au soba, emblème culinaire de la région. Naraya produit des nouilles soba, du soba-cha ou de la farine, en valorisant les ingrédients locaux d’Aizu : eau pure de fonte de neige, climat montagnard et grains de sarrasin "Aizu no Kaor". La farine est moulue sur place juste avant la production selon la méthode du "hikigurumi" pour préserver saveur et texture, et les nouilles sont coupées de manière irrégulière ("rankiri"), rappelant le style des soba faits main. Engagée à faire découvrir la véritable saveur du soba japonais au-delà des frontières, Naraya exporte désormais ses produits à travers le monde.