2 people
45 min
Easy

Karaage with Miso Tamari Sauce

Karaage à la sauce Miso Tamari

Ingredients

  • 250g chicken thighs (cut into pieces for frying)
  • A tablespoon of Miso tamari
  • ½ teaspoon grated ginger
  • Karaageko in sufficient quantity
  • Frying oil (for cooking)

Preparation


1. Place the chicken pieces in a bowl. Add the miso tamari sauce and massage the chicken well. Let it marinate for 30 minutes.

2. Coat the marinated chicken with Karaageko.

3. Heat the oil to 180°C in a deep fryer or frying pan. Fry the chicken pieces until golden brown and crispy.

Products
of the recipe
Miso tamari - Original soy sauce
Miso tamari - Original soy sauce
From 12,50 €
From 12,50 €
Karaageko - rice flour for karaage 100g
Karaageko - rice flour for karaage 100g
4,35 €
8,70 € 4,35 €

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