4 people 15 min Easy Shiratama Fruit Salad July 30, 2025 Ingredients100 g of rice flour for shiratama1 tablespoon of sugar80 ml of waterFresh fruit of your choice: strawberries, raspberries, blueberries etc.Concentrated shiso syrup Preparation 1. Mix the shiratama rice flour and sugar. Add the water and knead until you get a firm dough. 2. Form small balls and immerse them in boiling water. 3. When they float, cook for 1 to 2 minutes. 4. Cool them in cold water and drain them. 5. Arrange the freshly cut fruit and shiratama on a plate. 6. Add the syrup. Serve chilled!
