1 person 30 min Easy Sanuki Udon November 28, 2025 Ingredients 100g of Udon2 tbsp of Saucedashi soy(see recipe below)Chives or spring onionsGrated white radish (daikon oroshi)Grated gingerSesame seeds Dashi soy sauce100 ml of mirin100 ml of soy sauce1 sachet of dashi Preparation 1.Cook the udon noodles in a large pot of boiling water for13 minutes.2Drain them and then place them immediately in a bowl. (For cold udon noodles, simply rinse them in cold water after cooking.3.Add the toppings of your choice: chives, grated white radish, grated ginger, sesame seeds, etc.4Pour the soy sauce and dashi over the noodles.5.Mix well and enjoy. Preparation for dashi soy sauce 1.Pour the mirin into a small saucepan and heat it for 1 to 2 minutes to evaporate the alcohol.2.Remove from heat and add the soy sauce.3.Add the dashi sachet to the still-warm mixture.4.Leave to infuse overnight (approximately 12 hours) in the refrigerator for a deeper flavor.5.Remove the sachet. This sauce can be kept in the refrigerator for 1 week.
