Recette UMAMI

Umeboshi chocolates: a sweet and salty marriage of cocoa and plum, for a bold and delicious umami contrast!

Savory flan revisited Japanese style: delicate egg custard infused with dashi and gently steamed, light and melting.

Buckwheat noodles with green tea curry and seasonal vegetables: fresh, light and tasty, an explosion of color and flavor.

Marbled cake with black sesame and vanilla: soft, flavored with honey, a delicious and graphic contrast in every bite.

Yuzu and white chocolate Christmas log with wasabi: sweet, tangy and subtly spicy, to surprise your guests!

Tender, sweet and savory chicken skewers, grilled and glazed. Simple, delicious, and perfect for sharing!

Harmonious platter with varied flavors, inspired by kaiseki, for a refined visual and taste experience!

Melting, bold and totally addictive, this white miso caramel combines sweetness and umami, to be poured over everything or savored by...

A simple ceviche recipe with yuzu kosho and sudachi juice, for a healthy and colorful dish!

A sweet break full of character: Azuki Matcha Latte, the sweet combination of Japanese red beans and the vegetal intensity of matcha. Smooth, surp...

Small, soft balls of sticky rice are served with fresh fruit and a fragrant syrup, for a light, fresh and playful dessert with Japanese flavors.